Mediterranean

Based on traditional eating patterns of countries bordering the Mediterranean Sea. Emphasizes whole foods, healthy fats, and moderate wine consumption. Consistently rated among the healthiest diets.

In this guide8 sections
  1. 01Goal of the plan
  2. 02Who it is for
  3. 03Example meals and foods
  4. 04Foods to limit or adapt
  5. 05Grocery guidance
  6. 06Hydration guidance
  7. 07Flexibility and sustainability
  8. 08Individual nutrition note
Real person preparing a salad in a kitchen
Real person preparing a salad in a kitchen. Source: https://commons.wikimedia.org/wiki/File:20111025-FNS-RBN-1967_-_Flickr_-_USDAgov.jpg. 20111025-FNS-RBN-1967 - Flickr - USDAgov by U.S. Department of Agriculture, Public domain. Sourced from Wikimedia Commons.

Goal of the plan

Source best-for note: Heart health, longevity, overall wellness, sustainable lifestyle.

Who it is for

The source category is Balanced, with difficulty marked Easy.

Example meals and foods

The source macro split is 20% protein, 45% carbohydrate, and 35% fat.

Meal timing: 3 meals with small snacks, social eating encouraged.

  • Olive oil
  • Fish & seafood
  • Whole grains
  • Vegetables
  • Fruits
  • Nuts & seeds
  • Legumes
  • Herbs & spices
  • Moderate red wine
  • Yogurt & cheese

Foods to limit or adapt

  • Processed meats
  • Refined grains
  • Added sugars
  • Trans fats
  • Highly processed foods
  • Sugary beverages

Grocery guidance

Suggested addition

Build a simple list around the foods you already enjoy, then add one or two easy repeatable meals before trying to overhaul everything.

Hydration guidance

Suggested addition

Keep water available through the day and adjust fluids around heat, sweat rate, long runs, and higher-fiber meals.

Flexibility and sustainability

Suggested addition

Wine consumption is optional. One of the most studied and recommended diets. Very flexible.

Individual nutrition note

Suggested addition

Nutrition advice should be adapted to the individual. Consider medical history, medications, preferences, budget, culture, and support from a qualified clinician or dietitian when needed.